catering by Maritime Leisure is understood as the operation of food and beverage outlets in hotels, onboard cruise vessels, or yachts, event catering or catering for multi national employees of hotel or ships companies. the success of Maritime's catering activities is based on top quality food supplies, skilled employees and a well defined standard operational procedures manual.
Hotel Catering
operation of f&b outlets, ranging from a single speciality restaurant or the entire f&b operation. contracts are negotiated on a lease or managment basis for and on behalf of the owners or operators.
specific requirements such as ethnic or diet foods are taken care of by skilled specialists.
Ships Catering
complete f&b packages for cruise ships, cruise ferries, tall ships and yachts. multi-national staff. world wide trading. Maritime Leisure operates categories from three to five stars.
Supplies, Logistics
global network of approved suppliers. preferred supplier short list. experienced in advance planning of procurement, shipping, storing and distribution.
Deliopolis, our new joint venture in Qatar, is a strong addition to the existing structure at a location with excellent perspectives for the future.
Skilled Employees
our partnership with the Tourism Schools Bad Gleichenberg in Austria, is one of the keys for the delivery of a quality f&b product. a network of over 6,000 alumni provides contacts into most places where tourism plays a role.
young, well trained graduates from the school are combined with skilled multi national hotel employees.
Maritime Leisure offers european management and the traditions of Austrian and Swiss tourism, which are renowned as the best in the trade.
concepts for f&b outlets
design, planning, operation
world wide supply chain
european chefs
international staff
european management
culinary training academy